Smokewood has over 15 years experience of
importing authentic oak barrels
Our oak barrels have been used for decades to mature
whiskey, rum, red wine and port .
The “Smoke Wood” processing of the saturated liquor
casks to wood blocks and chips for putting on the
barbecue or in a BBQ smoker.
Our four variants of wood smoke gives everyone
deliciously flavoured meat, fish and vegetables.
Thanks to “Smoke Wood”, outdoor cooking will
never be the same. Outdoor cuisine is more
exclusive/stylish than ever.